How Prosecco Is Made: A Toast to the Cuve Close (Charmat) Method
2 min read
Featured News
How Prosecco Is Made: A Toast to the Cuve Close (Charmat) Method
Fresh, fruity, and full of life — that’s the Cuve Close method. And on National Prosecco Day, we’re giving it the attention it deserves. You’ve probably heard of Prosecco, the bright, bubbly Italian wine that’s basically sunshine in a glass. But what you may not know is that Prosecco owes its signature style to the Charmat method — also known as Cuve Close, Tank Method, or in Italy, Metodo Martinotti.
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