A Library Wine and Cheese Event Featuring 3

Magnum and Cheese Tasting

Magnum and Cheese Tasting

November 16th • 12pm - 2pm • Suttons Bay, MI

Magnums are perfect for the holidays: impressive on the table, serve more people and they age differently than wine in standard bottles, so this tasting experience is fun and unique.

Join us at this "taste before you buy" event featuring four magnums paired with cheeses from the Leelanau Cheese Co.

Nik Basford of Leelanau Cheese will discuss cheese production and milk sourcing and Mike Laing from MAWBY will discuss sparkling wine production.

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