Join us for Summer, Served Sparkling—a five-course dinner experience that celebrates the height of summer through bold dishes and effervescent pairings. Each course is thoughtfully crafted by the French Toast Bistro team and paired with MAWBY Sparkling Wines.

Menu Highlights:

• Pesto Beet & Halloumi

• Watermelon Summer Salad

• Pan-Seared Trout with Corn Succotash

• Crispy Duck Leg with Truffle Duchess Potato

• Peach Tart with Vanilla Bean Crème