Join us at Caprae Restaurant at Prairie Fruits Farm & Creamery for a four-course dinner paired with MAWBY Sparkling wines.

Michael Laing, owner of MAWBY and bigLITTLE wineries, will be present to guide you through each pairing and share the craft behind Michigan's most celebrated sparkling wines.

The Caprae team has created a seasonal menu designed to highlight the range and versatility of MAWBY's portfolio, from traditional méthode champenoise to unexpected sparkling expressions made from northern Michigan grapes.

Three seatings: 5pm | 7pm | 9pm
$125 per person plus tax and fees