Start a Non Tradition
We’ve taken traditional techniques mixed them with a fun experimental style and created a line of Sparkling wines to please any palette. All our bottled wines and ciders ferment naturally, resulting in styles that range from rich to fresh.
Our bottle fermented wines are made in a champagne style from grapes grown on the Leelanau and Old Mission Peninsula. (driest to sweetest)
Our tank fermented wines are bright and fresh, made with grapes sourced from Michigan, California and Washington State. (driest to sweetest)
Besides these standbys, we have limited production wines, seasonal releases and our newest product, canned bubbly infused with tea.