Grill & Chill: The Best MAWBY Sparkling Wine Pairings for Your Next BBQ

As proud Michiganders, we know that grilling season isn’t just a summer activity—it’s a way of life year round! Even on a wintry Sunday in January, we’ll happily brush snow off the grill to fire up some steaks, burgers, or smoked chicken wings.

But now that warm weather is officially here, it’s time to take our outdoor feasts to the next level. This summer, it’s all about sparkling wine BBQ pairings, and MAWBY has just the bottles to match.

Why Sparkling Wine at a BBQ?

If you’ve never tried sparkling wine with grilled food, you’re in for a treat. The bubbles cut through fat, brighten smoky flavors, and pair beautifully with a wide range of dishes—from meaty mains to charred veggies.

That perfect balance of acidity and effervescence makes our MAWBY sparkling wines ideal for everything from hot dogs to halloumi.

Meet Redd: Your BBQ’s Secret Weapon

Let’s talk about Redd, our sparkling red wine that’s bold, refreshing, and surprisingly delightful for summer sipping. Made with red hybrid grapes—Regent, Chambourcin, and Marquette— semi-dry Redd brings body, brightness, and bubbles to the picnic table.

We craft Redd using the Cuve Close method, where bubbles are naturally captured in stainless steel tanks. This technique preserves the wine’s fruit-forward flavors and delivers a gentle, food-friendly sparkle. With natural acidity and just a touch of tannin, Redd drinks like a chillable red while fizzing like your favorite bubbly.

Perfect Pairings for MAWBY Redd

Whether you’re firing up a charcoal grill or cooking on a cast iron griddle, Redd stands up to bold BBQ flavors. Here are some BBQ wine pairing ideas from the MAWBY team:

Crispy BBQ Chicken Legs or Thighs
The char and sticky sauce are beautifully balanced by Redd’s acidity and fruit.

Smoked Meats – Especially Pork
Bill’s favorite. Think pulled pork sliders, pork tacos, or even mixed into mac and cheese for a smoky, savory delight.

Grilled Veggie Kebabs with Mediterranean Flair
Try eggplant, zucchini, and red onion seasoned with za’atar, sumac, fresh herbs, and a squeeze of lemon. Top with crumbled feta for a flavor-packed vegetarian dish that sings with Redd.

Grilled Portobello Burgers
Hearty and umami-rich, these mushrooms are a great plant-based option that hold up to Redd’s structure.

Spicy Korean BBQ or Gochujang-Glazed Tofu
The sweet heat plays nicely with the wine’s fruity character—just keep the spice level moderate.

More Bubbles to Love: Alternate Pairings from the MAWBY Lineup

Looking to mix things up? Here are a few more MAWBY wine and food pairing ideas for your next backyard bash:

Us  - This off-dry rosé bubbly made from Pinot Noir, Chardonnay and Chambourcin grapes is a fruity, fresh crowd-pleaser. Pair it with grilled salmon, spicy shrimp skewers, or fruit-forward salads.

Grace - A brut traditional method sparkling that’s crisp and clean. Excellent with grilled oysters, lemon-herb chicken, or simple salt-and-pepper grilled veggies.

Sex - Our most iconic bottle! This dry rosé sparkler pairs beautifully with grilled sausages, charcuterie boards, or burgers topped with melty cheese and caramelized onions.

Ready to Grill and Chill?

Whether you’re hosting a full-blown backyard BBQ or just throwing a couple of brats on the grill, our sparkling wines bring a festive twist to your favorite summer meals. Stock up on Redd and our other sparkling wine favorites here and raise a glass to bubbles, BBQ, and making every moment sparkle.

Cheers to summer, the MAWBY way!