Magnums & Cheese
November 15th • 12:00pm - 2:00pm • Suttons Bay, MI
Crafted from Pinot Noir harvested on the Leelanau Peninsula, Mille 2019 reflects the cool-climate elegance of its year. Aged en tirage for nearly five years, it offers layers of bruised red fruit, crisp apple, and lively acidity, capturing the essence of time, place, and MAWBY craftsmanship.
This wine speaks to this place, Leelanau County Michigan. Talismøn is a vineyard blend, and a Méthode Champenoise Brut featuring a solera of reserve wines dating back to 1993. Chardonnay, Pinot Noir, Pinot Gris and Vignoles are supported by subtle oak, crisp acidity and carefully aged fruit.
This provocatively named, fruit forward rosé displays light red berry aromas and a balanced finish. Sex is a Cuve Close Method bubbly made from a blend of several different grape varieties.
Stylish and Refined, this Méthode Champenoise Blanc de Blancs is made from Leelanau Peninsula Chardonnay, Pinot Gris and Riesling and is full of the aromas of baked apples and zesty citrus fruits layered with yeast flavors.
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Our welcoming tasting room is open to all! From casual drinkers to seasoned connoisseurs, we strive make sure everybody has a good time.
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Whether you’re planning a holiday dinner, a casual wine night, or a large party, figuring out how many bottles of wine to buy can be tricky. Here’s a simple guide to take the guesswork out of ordering, so your glasses stay full and the vibe stays festive.



