
How MAWBY Sparkles - April 25th, 2025
April 25th • 4:00pm - 6:00pm • Suttons Bay, MI
This wine speaks to this place, Leelanau County Michigan. Talismøn is a vineyard blend, and a Méthode Champenoise Brut featuring a solera of reserve wines dating back to 1993. Chardonnay, Pinot Noir, Pinot Gris and Vignoles are supported by subtle oak, crisp acidity and carefully aged fruit.
This provocatively named, fruit forward rosé displays light red berry aromas and a balanced finish. Sex is a Cuve Close Method bubbly made from a blend of several different grape varieties.
Stylish and Refined, this Méthode Champenoise Blanc de Blancs is made from Leelanau Peninsula Chardonnay, Pinot Gris and Riesling and is full of the aromas of baked apples and zesty citrus fruits layered with yeast flavors.
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There’s something magical about a mimosa. It’s the ultimate brunch companion and turns a regular weekend into a celebration. Thankfully, there is more than one way to make this blissful brunch classic. We have rounded up four of our favorite takes on a mimosa here so you can elevate your brunch game from ordinary to extraordinary.